Farm Journal's Country Cookbook, 1959
| 30 minutes — 2 -1/2 cups sauce | ||||||||||||||||||||||||||||||||
| Ingredients
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| InstructionsCombine all ingredients except last two ingredients in saucepan. Heat to boiling; simmer, uncovered, 20 minutes. Remove from heat, and add last two ingredients. Mix well. | ||||||||||||||||||||||||||||||||
