Barbecue String Beans

The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990

30 minutes — 6 Servings

Ingredients

4	slice	bacon
1⁄4	cup	onion (chopped)
1⁄2	cup	ketchup
1⁄4	cup	brown sugar
1	tablespoon	worcestershire sauce
32	ounce	green beans (french-cut, fresh or canned -drained)

Instructions

In a skillet cook the bacon until crisp. Brown the onion in the bacon fat. Add the ketchup, brown sugar, and Worcestershire sauce. Place the green beans in a casserole dish. Pour the sauce over the top. Do not stir. Bake in a 350F oven for 20 minutes.