Prairie Home Cooking, 1999
| 20 minutes — 4 Servings | |||||||||||||||||
Ingredients
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InstructionsCut a thin slice off the stem end of each tomato, and scoop out and discard the pulp. Drain the tomatoes, cut side down, on absorbent paper for 10 minutes. Meanwhile, combine the remaining ingredients in a small bowl and stir gently to mix well. Spoon this mixture into the tomatoes. Refrigerate, covered, for at least 1 hour, but not overnight, and serve chilled. |
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NotesPreparation time does not include refrigeration time. |
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