Farm Journal's Country Cookbook, 1959
| 30 minutes — 6 Servings | |||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsToss bread cubes with butter, sugar and cinnamon. Sprinkle berries with lemon juice and brown sugar. Alternate layers of bread cubes with fruit mixture, spreading evenly in 7-1/2" x 12" baking dish. Bake in moderate oven (350F) 20 to 30 minutes, until bubbly. May be served warm or cold, plain or topped with cream or whipped cream. |
|||||||||||||||||||||||