Blueberry Streusel Treats

The Maine Wild Blueberry Cookbook, 1994

45 minutes — 12 Servings

Ingredients

1 1⁄2	cup	flour
2	teaspoon	baking powder
1⁄2	teaspoon	salt
4	tablespoon	butter
1⁄2	cup	sugar
1		egg
1	teaspoon	vanilla
1⁄2	cup	milk
1 1⁄2	cup	blueberries
2	tablespoon	margarine
2	tablespoon	brown sugar
1⁄4	teaspoon	cinnamon
1⁄4	cup	walnuts (chopped)

Instructions

Sift flour, baking powder and salt together. In large bowl cream butter with sugar until fluffy. Beat in egg with vanilla. Stir in flour mixture alternately with milk. Fold in blueberries. Place a paper baking cup in each of 12 large muffin pan cups. Spoon batter into cups, filling each about 2/3 full. In small saucepan, melt margarine. Remove from heat. Stir in brown sugar, cinnamon, and walnuts. Sprinkle streusel topping over muffins. Bake 400F oven for 20 minutes or until tops spring back when lightly pressed with fingertip. Remove from pan; cool on wire rack.