Crème de Colorado Cookbook, 1987
45 minutes — 8 Servings | |||||||||||||||||||||||||||||
Ingredients
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InstructionsPrepare pastry shell and set aside. In large bowl, combine brown sugar, eggs, butter, vanilla, brandy and salt. Beat for 2 minutes and stir in walnuts. Pour into unbaked pastry shell. Bake at 350F for 30 minutes or until filling it set. Serve with sweetened whipped cream. |