The Spice Cookbook, 1964
15 minutes — 6 Servings | ||||||||||||||||||||||||||
Ingredients
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InstructionsMelt chocolate over hot water in the top of a double boiler. Add next 4 ingredients. Stir in 1/4 cup of the water and cook over direct medium-low heat 1/2 minute. Add remaining water and milk. Cook only until hot, stirring to prevent a skin from forming over the top. Add vanilla extract. Serve hot. |