Broiled Barbecued Shrimp

The Lobster's Fine Kettle of Fish: A Complete Fish and Shellfish Cook Book, 1958

20 minutes — 6 Servings

Ingredients

2	pound	raw shrimp (peeled)
1⁄3	cup	onion (grated)
3	tablespoon	salad oil (i.e. vegetable oil)
1	cup	catsup (i.e. ketchup)
1⁄3	cup	lemon juice
2	tablespoon	brown sugar
1⁄2	cup	water
2	teaspoon	dry mustard
3	tablespoon	worcestershire sauce
1	teaspoon	chili sauce
1⁄4	teaspoon	salt

Instructions

Combine all ingredients, except shrimp, and simmer 10 to 12 minutes. Pour sauce over cleaned shrimp, and let marinate. When ready to broil, drain shrimp and place on skewers. Broil 3 to 5 minutes, basting occasionally, until shrimp turn pink.