Broiled Salmon Steaks

The Lobster's Fine Kettle of Fish: A Complete Fish and Shellfish Cook Book, 1958

20 minutes — 6 Servings

Ingredients

2	pound	salmon steaks
1	teaspoon	salt
1⁄8	teaspoon	pepper
2	tablespoon	lemon juice
1	teaspoon	rosemary leaves
3	tablespoon	salad oil

Instructions

Combine seasonings and oil (crush rosemary leaves with finger-tips), and let stand at room temperature for at least 1 hour; strain. Brush steaks with the oil mixture, and arrange on a preheated, greased broiler rack about 3 inches from flame. Broil 5 to 8 minutes or until slightly browned. Turn carefully, and brush other side with oil; cook 5 to 8 minutes longer, or until fish flakes easily. Serve promptly.

Notes

Preparation time does not include oil/rosemary marinating time.