Celery Root Salad (Céleri-rave Citronnette)

Cuisine, October 1978

30 minutes — 6 Servings

Ingredients

1	cup	whipping cream
2	tablespoon	lime juice
2	tablespoon	dijon-style mustard
1⁄2	teaspoon	salt
1⁄4	teaspoon	pepper
2	medium	celery roots (also known as celeriac - pared and cut into julienne strips (1-1/2 x 1/8 inch))
		romaine lettuce

Beat whipping cream, lime juice, mustard, salt and pepper in medium-size bowl until stiff. Stir in celery roots; serve on lettuce leaves.