The Gourmet's Guide to Mixed Drinks, 1984
5 minutes — 1 Servings | ||||||||||||||
Ingredients
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InstructionsPlace sugar and bitters in a champagne glass. Fill with champagne. Add a twist of lemon peel for garnish. |
The Gourmet's Guide to Mixed Drinks, 1984
5 minutes — 1 Servings | ||||||||||||||
Ingredients
| ||||||||||||||
InstructionsPlace sugar and bitters in a champagne glass. Fill with champagne. Add a twist of lemon peel for garnish. |