Charcoal Grilled Salmon Steaks

Prepare hot coals for grill.

Rinse salmon recently under cold running water; pat dry with paper toweling. Arrange salmon steaks in single layer in oiled preheated square hinged grill basket. Brush both sides of the fish with 2 tablespoons of the melted butter. Grill 6 inches above the coals, basting occasionally with remaining butter, turning once, until slightly charred outside and opaque in center, 5 to 8 minutes on each side. Season to taste with salt and pepper. Serve with lemon wedges. Pass Beurre Blanc separately, if using.