The Non-Alcoholic Drink Book, 1971
| 15 minutes — 8 Servings | ||||||||||||||||||||||||||
Ingredients
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InstructionsPour chocolate syrup, sugar, 1 cup heavy cream, milk, and vanilla into blender. Blend on high speed for 10-15 seconds. Divide mixture evenly into eight tall glasses filled with several ice cubes. Fill remainder of glass with soda water. Stir gently. Garnish each glass with a puff of whipped cream and sprinkle of finely grated nuts. |
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