Coconut Macaroons (Kokosmakronen)

Cuisine, December 1979

45 minutes — 3 dozen

Ingredients

3		egg whites, at room temperature
2⁄3	cup	sugar
1⁄8	teaspoon	vanilla
	pinch	ground cinnamon
2 1⁄2	cup	flaked coconut

Instructions

Heat oven to 300°.

Beat egg whites in small mixer bowl until soft peaks form. Gradually beat in sugar, vanilla and cinnamon; beat until stiff and glossy. Fold in coconut.

Drop heaping teaspoons of batter, 1 inch apart, on greased baking sheets. Bake until golden, 30 to 35 minutes. Remove from baking sheets; cool on wire racks.