Curried Turkey Lancaster

California Cooks!, 1970

45 minutes — 4 Generous Servings

Ingredients

4	cup	turkey (cooked and cut into 1"cubes.)
1⁄4	cup	butter
2	teaspoon	curry powder
1⁄2	cup	green onions (chopped)
1	cup	celery (chopped)
1⁄2	cup	raisins
2	teaspoon	salt
1	teaspoon	orange peel
1	cup	dry white wine
1	cup	sour cream
1⁄4	cup	whole blanched almonds (toasted)
		hot buttered rice

Instructions

Melt butter in large skillet. Stir in curry until foamy. Add onions and celery stirring until golden. Push to side of pan, add turkey chunks and sauté until golden. Add raisins, salt, orange peel and wine. Cover and simmer 25 to 30 minutes to blend flavors. Remove from heat; stir in sour cream. Top with toasted almonds. Serve over hot buttered rice.