Elena's Secrets of Mexican Cooking, 1973
45 minutes — 8 Servings | |||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsIn a heavy skillet, heat oil and cooked onion until soft. Add beef and cook until lightly browned. Stir in all remaining ingredients, except olives and cheese, mixing well. Add olives; cover pie with chunks of cheese. Cover and cook on top of stove over low heat, about 20 to 25 minutes. |