Elena's Secrets of Mexican Cooking, 1973
20 minutes — 3 cups | ||||||||||||||||||||
Ingredients
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InstructionsWilt onion and green pepper in oil. Add tomato sauce or purée, chile powder, and salt. Cook for 10 minutes, or until well blended. |
Elena's Secrets of Mexican Cooking, 1973
20 minutes — 3 cups | ||||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsWilt onion and green pepper in oil. Add tomato sauce or purée, chile powder, and salt. Cook for 10 minutes, or until well blended. |