Potpourri of Cookery, 1980
| 30 minutes — 2 Servings | |||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsIn a mixing bowl, combine flour, milk, eggs and nutmeg; beat lightly. Leave batter a little lumpy. Melt butter in 12" skillet. Pour in batter. Bake 15 - 20 minutes at 425F. Sprinkle with sugar and return briefly to oven. Remove; sprinkle with lemon juice. |
|||||||||||||||||||||||
NotesServe with jelly, jam or marmalade. |
|||||||||||||||||||||||