Southern Living: Cooking Light, 1983
20 minutes — 2 cups | |||||||||||||||||
Ingredients
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InstructionsCombine sugar and cornstarch in a small saucepan; stir in water and lemon juice. Add blueberries; bring to a boil. Reduce heat, and simmer 1 to 2 minutes, stirring constantly, until clear and thickened. Serve sauce warm over pancakes. |