Fresh Tomato Salsa

Cuisine, November 1982

10 minutes — 1 cups

Ingredients

1 1⁄4	cup	ripe tomatoes (about 2 medium tomatoes, chopped)
2	teaspoon	hot green chili peppers (minced)
1⁄3	cup	onion (chopped)
2	tablespoon	cold water
1	tablespoon	coriander (chopped)
1⁄2	teaspoon	salt (or to taste)

Mix all ingredients in small bowl until blended.