California Cooks!, 1970
45 minutes — 6 Servings | ||||||||||||||||||||
Ingredients
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InstructionsPlace green beans into a lightly buttered flat 1 1/2 quart casserole. Sprinkle with 2 tablespoons sherry and salt. Combine stuffing mix, melted butter and remaining sherry tossing lightly to blend. Crumble Bleu cheese; add to stuffing mixture. Spread lightly over beans. Bake uncovered in a 325F oven 25 to 30 minutes until topping is lightly browned. |