Grilled Smoked Turkey Tilsiter Sandwiches

The Playboy Gourmet, 1972

20 minutes — 4 Servings

Ingredients

3⁄4	pound	smoked turkey breast (thinly sliced)
1⁄4	pound	tilsiter cheese (thinly sliced)
8	slice	white sandwich bread
1⁄2	cup	curry and cucumber dressing [1]
		softened butter

Instructions

Heat sandwich grill. Place sliced turkey and tilsiter cheese on 4 slices of bread. Turkey and cheese should not drape beyond bread crust. Spread with curry and cucumber dressing [2]. Place remaining bread on top to make sandwiches. Butter sandwiches on both sides, place on grill, close grill, and grill sandwiches until medium brown.