Grill Book, 1986
30 minutes — 4 Servings | ||||||||
Ingredients
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InstructionsTo prepare the potatoes: Scrub the potatoes but do not peel. Rub each potato with olive oil. To grill: On a covered grill over medium-hot coals, grill the potatoes until tender when pierced with a skewer, approximately 30 minutes. Turn frequently while grilling to brown all sides. |