The Barbecue Cookbook, 1988
1 hour — 4 Servings | |||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done, turning every 10 minutes. Baste with sauce during last 20 minutes of grilling time. |