Jumbo Popovers

Southern Living Annual Recipes, 1983

1 hour — 12 dozen

Ingredients

2	cup	all-purpose flour
2	cup	milk
6		eggs
6	tablespoon	butter or margarine (melted)
1	teaspoon	salt

Instructions

Combine all ingredients; beat at low speed of an electric mixer just until batter is smooth. Fill 12 well-greased 6-ounce custard cups with batter. Bake at 375F for 50 minutes. Quickly cut a small slit in each popover to release steam; bake an additional 5 minutes. Remove popovers from custard cups. Serve warm or cool completely on wire racks.