Kansas City-Style Barbecued Brisket Dip

Prairie Home Cooking, 1999

45 minutes — 8 Servings

Ingredients

1	pound	barbecued brisket (chopped)
1⁄2	cup	yellow onion
1	clove	garlic (minced)
1 1⁄4	cup	tomato-based barbecue sauce
4	ounce	jalapeño peppers (chopped)
8	ounce	cream cheese (softened)
1⁄3	cup	pecorino cheese (monterey jack or parmesan may also be used)

Instructions

Heat oven to 350F. Lightly oil a baking dish or an ovenproof ceramic chafing dish.

Combine all the ingredients in a mixing bowl, stirring to distribute them evenly. Transfer to the baking dish. Bake for 20 or 30 minutes, or until just bubbly and completely heated through. Serve immediately, with slices of French Bread.