Kentucky Chicken

The Southern Gourmet, 1973

1 1⁄2 hours — 10 Servings

Ingredients

3	pound	chicken breasts
2	cup	bread crumbs
3⁄4	cup	parmesan cheese
1⁄4	cup	parsley leaves (fresh)
1	clove	garlic (crushed)
2	teaspoon	salt
1⁄8	teaspoon	pepper
1	cup	butter (melted)

Instructions

Mix bread crumbs with cheese, parsley, salt and pepper. Dip each piece of chicken into melted butter, then in crumb mixture (coat well). Arrange in an open shallow roasting pan. Pour remaining butter over all. Bake 1 hour or until tender, 350 degrees F. Do not turn chicken but baste frequently with pan drippings.