Lemonade Chicken

The Barbecue Cookbook, 1988

1 hour — 8 Servings

Ingredients

6	ounce	frozen lemonade concentrate (thawed and undiluted)
1⁄2	cup	soy sauce
1	teaspoon	seasoned salt
1⁄2	teaspoon	celery salt
1⁄8	teaspoon	garlic powder
2		2.5 to 3 pound broiler-fryers (cut up)

Instructions

Combine all ingredients except chicken, stirring well. Set sauce aside.

Grill chicken over medium hot coals 15 to 20 minutes, turning frequently. Baste with sauce. Grill chicken an additional 30 to 35 minutes or until done. Turn and baste frequently with remaining sauce.