Best Recipes, May – June 1996
20 minutes — 6 Servings | |||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsIn large bowl, combine broccoli, summer squash, red peppers, and onions; set aside. In small bowl, mix together oil, vinegar, soy sauce, red pepper flakes, ginger, and garlic salt. Add oil mixture to vegetables; marinate at room temperature 1 to 2 hours, tossing occasionally. Thread vegetables alternately onto long skewers. Place kebabs on grill grid over medium coals. Grill 5 to 7 minutes, turning occasionally; baste with marinade. |
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NotesPreparation time does not include marinating time. |