Orange Ices

Cuisine, March 1979

20 minutes — 6 Servings

Ingredients

1	quart	orange sherbet (softened)
2	tablespoon	lemon juice
2	teaspoon	lemon peel (grated)
3⁄4	cup	dry sherry (chilled)
1	cup	whipping cream (whipped)
		orange segments
		mint leaves

Instructions

Beat sherbet, lemon juice and peel in medium-size bowl until creamy; gradually beat in sherry. Pour or spoon into chilled stemmed glasses. Place in freezer (for 2 hours).

Transfer glasses from freezer to refrigerator when serving main course to allow ices to soften slightly (about 30 to 60 minutes).

Garnish with whipped cream, orange segments and mint leaves. Serve with straws.

Notes

Preparation time does not include chilling time.