| 30 minutes — 4 Servings | |||||||||||||||||
Ingredients
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InstructionsAdd peas to boiling water and cook slowly until done, about 20 to 25 minutes. Drain them, add butter and a sprinkling of sugar, correct seasoning and mix all together.
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NotesIf you are using frozen or canned peas, you will want to cut the cooking time in half - or as per the instructions on the pack. |
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