Pork Burgers Deluxe

The Best of Country Cooking, 1999

30 minutes — 10 pork burgers

Ingredients

2	pound	ground pork
1⁄3	cup	vinegar
1⁄4	cup	brown sugar (packed)
1	small	onion (chopped)
2	tablespoon	soy sauce
1	teaspoon	salt
1	teaspoon	garlic salt
20	ounce	pineapple slices (drained)
10		bacon strips
10		hamburger buns (split)

Instructions

Combine the first 7 ingredients; mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick. Broil or grill over medium hot coals for 15 to 20 minutes or until meat is no longer pink, turning once. Serve on buns.