Published on Yesterday's Recipes (http://yesterdaysrecipes.com)

Raisin Sauce

Good Earth & Country Cooking, 1974

15 minutes — 2 Cups

Ingredients

1⁄2	cup	brown sugar
1 1⁄2	teaspoon	mustard
1	tablespoon	flour
1⁄2	cup	seedless raisins
1⁄2	cup	red wine
1 1⁄2	cup	water

Instructions

Mix the dry ingredients; then add the raisins, wine, and water. Bring to a boil; then simmer until syrupy.

Source URL (retrieved on 04/26/2024 - 6:02pm): http://yesterdaysrecipes.com/recipes/raisin-sauce-0