Cuisine, July/August 1981
5 minutes — 1 cup | ||||||||||||||||||||
Ingredients
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InstructionsWhisk all ingredients in small bowl or shake in jar with tight fitting lid until blended. Whisk again before serving. |
Cuisine, July/August 1981
5 minutes — 1 cup | ||||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsWhisk all ingredients in small bowl or shake in jar with tight fitting lid until blended. Whisk again before serving. |