Published on Yesterday's Recipes (http://yesterdaysrecipes.com)

Red Wine Vinaigrette

Cuisine, July/August 1981

5 minutes — 1 cup

Ingredients

2⁄3	cup	olive oil
4	tablespoon	red wine vinegar
2	tablespoon	dry red wine
1	teaspoon	dijon-style mustard
1	teaspoon	salt
1⁄4	teaspoon	ground black pepper

Instructions

Whisk all ingredients in small bowl or shake in jar with tight fitting lid until blended. Whisk again before serving.

Source URL (retrieved on 11/04/2025 - 6:53pm): http://yesterdaysrecipes.com/recipes/red-wine-vinaigrette