Cuisine, April 1979
| 10 minutes — 4 Servings | |||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsArrange pears cut sides up and 9 inch glass pie plate; cover with waxed paper. Microwave on full power until crisp tender, 2 to 4 minutes. Mix sugar and cornstarch; stir in jelly and syrup; pour repairs. Cover with waxed paper. Microwave on full power until sauce bubbles, 1-1/2 to 2 minutes. Serve with a dollop of cream cheese; garnish with lemon peel. |
|||||||||||||||||||||||