The Sheraton World Cookbook, 1980
| 10 minutes — 2 cups, approximately | ||||||||||||||
Ingredients
| ||||||||||||||
InstructionsCook the sugar, water, and butter 5 minutes. Gradually add the rum and cook 2 minutes longer. Serve hot over bread pudding, or any other favorite dessert. |
||||||||||||||
The Sheraton World Cookbook, 1980
| 10 minutes — 2 cups, approximately | ||||||||||||||
Ingredients
| ||||||||||||||
InstructionsCook the sugar, water, and butter 5 minutes. Gradually add the rum and cook 2 minutes longer. Serve hot over bread pudding, or any other favorite dessert. |
||||||||||||||