Sausage in Vinegar Sauce

La Cucina Italiana, February 2002

15 minutes — 2 Servings

Ingredients

1⁄4	cup	extra-virgin olive oil
1		onion (thinly sliced)
1⁄2	pound	mild italian sausage (cut into 1/2-inch thick coins)
3	tablespoon	white wine vinegar
		salt and ground black pepper (to taste)

Instructions

Heat the olive oil in a 12" skillet over medium heat. Add the onion; cook 10 minutes. Add the sausage and cook 10 minutes, or until browned on both sides, turning once. Pour in the vinegar; cook until it evaporates, 2 minutes. Season with salt and pepper. Serve hot, with grilled polenta.