The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
1 1⁄2 hours — 8 Servings | ||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsButter bread pans. In a heavy saucepan combine all the ingredients. Cook over low heat for 1 hour, stirring often. Pour cook mixture into prepared bread pans and cool. Run a knife around the sides to loosen and remove from the pans. Wrap in Saran wrap and refrigerate overnight. Slice, roll in flour, brown hot oil, and serve with warm syrup. |