Grill Book, 1986
15 minutes — 2 cups | |||||||||||||||||||||||
Ingredients
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InstructionsCombine all ingredients in a bowl. Whisk to emulsify. Marinate flank steak overnight in a flat pan before grilling. |
Grill Book, 1986
15 minutes — 2 cups | |||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCombine all ingredients in a bowl. Whisk to emulsify. Marinate flank steak overnight in a flat pan before grilling. |