Simple Tomato Salad

Prairie Home Cooking, 1999

10 minutes — 4 Servings

Ingredients

1⁄4	cup	balsamic vinegar
1⁄2	cup	olive oil
		salt and ground black pepper (to taste)
2 1⁄2	pound	ripe tomatoes (cut into wedges or sliced thin)
2	tablespoon	fresh basil (torn)

Instructions

Whisk together the vinegar and oil in a small bowl, and season with salt and pepper. Arrange tomato slices decoratively on a plate. Drizzle with the vinaigrette, sprinkle with basil, and serve.