Sour-Cream Waffles

The Playboy Gourmet, 1972

30 minutes — 4 Servings

Ingredients

1	cup	all-purpose flour
1 1⁄4	cup	cake flour
1⁄2	teaspoon	salt
2	teaspoon	baking powder
2	tablespoon	sugar
1	cup	sour cream
1	cup	buttermilk
3		eggs
1⁄2	cup	vegetable oil

Instructions

Sift together both kinds of flour, salt, baking powder, baking soda and sugar. Pour sour cream, buttermilk, eggs and oil into blender. Blend at high speed 20 seconds. Pour dry ingredients into blender. Blend at medium speed 1 minute. Stop blender and scrape sides if necessary during blending. Heat waffle iron. Bake until waffles are medium brown.