It's All American Food, 2003
10 minutes — 4 cups | |||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine the butter, vinegar, mustard, ketchup, brown sugar, molasses, Worcestershire, cayenne, and the cooking liquid from the pork shoulder in a small saucepan over medium-low heat. Cook the mixture for 3 minutes, stirring frequently with a wire whisk. Season to taste with salt and pepper. Serve immediately. |