Cooking Light Cookbook, 1991
| 15 minutes — 4 Servings | ||||||||||||||||||||||||||
Ingredients
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InstructionsPour milk into a 1-quart casserole. Microwave, uncovered, at high for 3 minutes. Remove from oven. Add orange juice and remaining ingredients; stir with a wire whisk. Cover with heavy-duty plastic wrap and microwave at high 4 minutes. Remove from oven and uncover; stir well. Pour mixture evenly into individual dessert dishes. Chill thoroughly. |
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