Strawberry Appetizers

Cuisine, June 1979

30 minutes — 2 Dozen

Ingredients

3	ounce	thinly sliced prosciutto (cut into 3 x 3/4 inch strips)
24	large	strawberries
1⁄4	cup	sour cream
1⁄4	cup	plain yogurt
1⁄2	teaspoon	lemon peel (grated)
1⁄4	cup	pistachios (finely chopped)

Instructions

Wrap 1 strip prosciutto around base of each strawberry. Combine sour cream, yogurt and lemon peel in small bowl. Dip tip of each strawberry into cream mixture, then into pistachios. Arrange coated strawberries, ends up, on serving plate.