Prairie Home Cooking, 1999
| 5 minutes — 2 cups | ||||||||
Ingredients
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InstructionsMash 1 cup strawberries and blend with 1 cup softened butter. Refrigerate until firm. |
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Prairie Home Cooking, 1999
| 5 minutes — 2 cups | ||||||||
Ingredients
| ||||||||
InstructionsMash 1 cup strawberries and blend with 1 cup softened butter. Refrigerate until firm. |
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