Good Housekeeping, February 1953
1 1⁄2 hours — 8 Servings | ||||||||||||||||||||||||||||||||
Ingredients
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InstructionsWhen it's convenient: Prepare bread crumbs, minced onion, and green pepper. About 1 hour before serving: Start heating oven to 400F. With fork, slightly beat eggs, lightly mix in chuck, then bread crumbs, onion, and peppers. Add horseradish and next 4 ingredients; combine lightly but thoroughly. In bowl, shape meat into oval loaf; turn into shallow baking dish or onto bake-and-serve platter; smooth into shapely loaf. Spread top with 1/2 cup ketchup. Bake 50 minutes. Serve from baking dish or bake-and-serve platter, pouring off excess juices. Or, with 2 broad spatulas, lift loaf out of baking dish onto heated platter. Spoon some of juices over meat. |
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NotesVariations include:
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