Tomato-Horseradish Sauce

Good Housekeeping, February 1953

5 minutes — 8 Servings

Ingredients

14	ounce	tomato soup (condensed, canned)
2	tablespoon	butter (or margarine)
2	tablespoon	horseradish
2	teaspoon	mustard
	dash	ground cloves
	dash	pepper

Heat tomato soup with other ingredients, stirring to incorporate.