Trail Blazer Trout

California Cooks!, 1970

5 minutes — 4 Servings

Ingredients

4	small	trout (fresh or frozen. Thaw frozen trout.)
1⁄4	cup	butter
2	teaspoon	onion salt
2	teaspoon	dill weed
3	tablespoon	lemon juice

Instructions

Wash and wipe trout well. Melt butter in a large heavy skillet. Pan fry trout in butter sprinkling interior with onion salt and dill weed during cooking. Cook 10 minutes on each side until fish flakes easily with a fork. Remove to serving platter. Stir lemon in pan juices. Pour over fish to serve.