Cuisine, July 1982
45 minutes — 8 Servings | |||||||||||||||||
Ingredients
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InstructionsPlace potatoes in salted water to cover in medium saucepan; add dill sprigs. Cover; heat to boiling over high heat. Reduce heat to medium; cook until potatoes are tender when pierced with skewer, about 20 minutes. Drain potatoes; discard dill sprigs. Place potatoes in warmed serving dish;.with butter. Toss potatoes to coat with butter; sprinkle with chopped dill and salt to taste. Serve immediately. |