The Best of Country Cooking, 1999
| 10 minutes — 2 -1/4 Cups | ||||||||||||||||||||
Ingredients
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InstructionsIn a small saucepan, combine pie filling, lemon juice, sugar, ginger, salt and vinegar; bring to a boil, stirring constantly. |
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NotesServe warm with pork roast, pork chops or pork tenderloin. |
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